Rum Sauce for Bread Pudding
Source of Recipe
Chef from Grand America Hotel/ abc morning show
Recipe Introduction
The Best Rum Sauce Ever It was a Great day when I found this recipe. Ive tweaked it a little from the original. Just that this is a better amount for my Christmas Bread Pudding.
List of Ingredients
Rum Sauce for Bread Pudding
1/4 cup apple juice
1/3 cup heavy cream
2 teaspoons dark rum
1/4 cup dark brown sugar
1/2 cup granulated sugar
1 stick unsalted butter cut in pieces (best to use unsalted for this recipe)
Recipe
Place butter in a heavy plastic or metal bowl.
In a saucepan combine sugars, apple juice cream, and rum. Bring to a boil; pour 1/2 mixture over butter and whisk constantly until butter is melted and the remainder of hot mixture
Place the bowl into an ice bath to cool, I stir continuously while cooling and this helps to emulsify the sauce. It will go pretty quickly. The sauce will start to look very creamy and smooth.
Use with Christmas Bread Pudding Recipe
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