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Grandma's Fruit Salad




Source of Recipe


LDS Ward Cookbook


List of Ingredients




2 cans Pineapple Tidbits (reserve liquid)
2 cans Fruit Cocktail (drained)
2 can Mandarin Oranges (drained)
4 tablespoons pineapple juice (use reserve)
2 tablespoons lemon juice
4 tablespoons sugar
2 eggs
1 tablespoon butter
1 cup whipping cream
1/2 pkg. mini marshmellows





Recipe



Put fruit sections in large bowl and set aside.
blend together juices, sugar and eggs. Heat over low heat in a small sauce pan until smooth and thickened. Remove from heat and stir in butter, cool completely. Whip cream and combine with juice mixture and stir in to fruit. add marshmellows