Email to Julynne Nelson      

Recipe Categories: Julynne's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BirdFood BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS Desserts ETHNIC FRUIT HighTea Marinate MEATS PASTA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPS SOUPSandSTEWS TipsandTechniques VEGETABLES

Linguine With Clam Sauce




Source of Recipe


Standard Examiner (Pat Groustra)


List of Ingredients




1/2 cup butter

2 onions, diced

6 cloves garlic, minced

4 teaspoons flour

12 ounces canned, minced clams, drained

1 cup half-and-half

Salt and pepper, to taste

4 teaspoons parsley, minced

8 ounces linguine, cooked and kept warm

Parmesan cheese, for garnish

White wine, optional

Recipe



Melt butter in saucepan on medium-high heat. Add onion and saute until golden. Add garlic and cook 1 minute more. Blend in flour. Reduce heat and add drained clams and half-and-half. Cover and simmer 10 minutes. Add salt and pepper. Add parsley and cook 1 minute more.

Serve over cooked linguine with lots of Parmesan cheese. Add a little white wine to sauce just before serving, if desired. Serves 4.