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Lobster and Shrimp ravioli filling




Source of Recipe


Will Pilier (Gastronomy Restaraunts)


Recipe Introduction


1 1/2 tablespoons butter
1/2 cup leek, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1/2 teaspoon ginger, minced
1/3 teaspoon fresh thyme finely chopped
1 1/4 pounds lobster meat, cooked and finely chopped
3/4 pounds shrimp meat, cooked and finely chopped


List of Ingredients




Melt butter in saute pan. Add leek, carrot, celery, ginger and thyme. Saute briefly. Stir in lobster and shrimp until well mixed. Use to fill ravioli.

After cooking, serve with a white wine-butter sauce.

Recipe