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Chicken with Stuffing




Source of Recipe


Unknown






List of Ingredients



• Boneless skinless chicken breast, chopped
  
• Durkee Grill Creations St. Louis Style Chicken & Rib Rub
  
• Tony Chachere's Original Creole Seasoning
  
• 4 cups chopped bread
  
• 1 pkg. Stovetop stuffing Mix
  
• 3 cups liquid
  
• 1 can cream of mushroom soup
  
• 1 can cream of celery soup
  
• 4 cups canned corn
  
• 1 4-oz. jar chopped pimento
  
• 2/3 cup sour cream
  






Instructions



1. Season the chicken with the rub and the creole seasonings and let them marinade for 30 minutes.
   Then brown well in skillet.
   
2. Mix the torn stale bread and the stuffing mix. Add the liquid.
   
3. Mix the cream of mushroom soup, cream of celery soup, the canned corn, pimento, and sour cream. Heat in skillet after browning the chicken.
   
4. Put browned chicken in bottom of crock pot. Pour soup and veggie mixture over chicken. Sprinkle stuffing over all.
   
5. Simmer on low heat till hot all the way through and dressing is set.
   



RECIPE CONTINUES

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