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Recipe Categories: KC's HOME PAGEMEATS SOUPSandSTEWS VEGETARIAN

Tortellini Soup




Source of Recipe


adapted from Recipes from the Heart Cookbook






Recipe Introduction


Yield: 4 servings





List of Ingredients



• 3-4 cans (14 1/2 oz each) chicken or vegetable broth
  
• 1/2 chopped onion
  
• 1 garlic clove, minced or pressed
  
• 2 cups (8 oz.) dried cheese-filled tortellini
  
• 1 can (14 1/2 oz) diced tomatoes, undrained
  
• 1 1/2 teaspoons dried basil leaves
  
• 1 package (10 oz) frozen chopped spinach, thawed
  
• grated Parmesan cheese (optionall)
  






Instructions



1. Place broth, onion and garlic in 3-quart saucepan, and bring to a boil.
   
2. Add tortellini, and cook according to package directions until tender. Do not drain.
   
3. Stir in tomatoes, basil and spinach; reduce heat and simmer 5 minutes.
   
4. Sprinkle cheese over each serving.