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    Cheese Enchiladas


    Source of Recipe


    Sandra


    Recipe Introduction


    Serves 4. 1 serving = 6 points


    List of Ingredients


    • 10 oz chopped frozen spinach, thawed and squeezed to remove excess water
    • 15 oz part-skim ricotta cheese
    • 1/2 C part-skim mozzarella cheese, shredded
    • 1 tsp dried oregano
    • 1 tsp onion powder
    • 1/2 tsp table salt
    • 1/4 tsp black pepper
    • 4 medium fat-free flour tortillas
    • 1/2 C salsa
    • 1/4 C shredded reduced-fat Mexican cheese


    Instructions


    1. Preheat oven to 400 degrees. Coat a 7X11 baking dish with cooking spray.
    2. Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well. Spoon 1/4 of the mixture onto the center of each tortilla. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish. Spoon salsa over tortillas and sprinkle each with 1 Tbsp of Mexican cheese.
    3. Cover with foil and bake 20 minutes. Uncover and bake until top is golden brown, about 10 minutes more.
 

 

 

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