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    Simple Chicken Stir Fry


    Source of Recipe


    Sandra


    Recipe Introduction


    Makes 4 servings. 1 serving = 3 WW Points


    List of Ingredients


    • 1 lb skinless, boneless chicken breasts, but into strips
    • 4 C frozen stir-fry vegetables (without sauce)
    • 1/2 C chicken broth
    • 1/4 C light teriyaki sauce
    • Salt and pepper to taste


    Instructions


    1. Spray large nonstick skillet with nonstick spray; heat. Add chicken; cook over medium heat, stirring constantly, until browned.
    2. Add vegetables; stir-fry until barely tender, 2-3 minutes.
    3. Add broth, teriyaki sauce, salt and pepper; stir-fry until chicken is cooked through and vegetables are tender-crisp, about 3 minutes longer.


 

 

 

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