Crock Pot Sloppy Joe Casserole
Source of Recipe
FB
List of Ingredients
1 (32 oz.) package frozen shredded hashbrown potatoes, thawed
1 can (10.75 oz.) condensed cheddar cheese soup, undiluted
1 egg, lightly beaten
1 tsp. salt
1/2 tsp pepper
1 lb. ground beef
1/2 small onion, finely chopped
1 (15.5 oz.) can sloppy joe sauce
shredded cheddar cheese, for topping (optional)Recipe
1 - Spray your 5-qt crock pot (slow cooker) with nonstick cooking spray.
2 - In a large bowl, combine shredded potatoes with the soup, egg, salt & pepper. Stir well then spread it in the bottom of the crock pot.
3 - In a large skillet, over medium heat, brown and crumble ground beef along with chopped onion. Cook until beef is no longer pink.
4 - Drain excess grease. Stir in sloppy joe sauce.
5 - Spoon sloppy joe mixture over hashbrown mixture in crock pot.
6 - Cover and cook on low for about 4 to 4 1/2 hours.
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