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    PARTY POTATOES


    Source of Recipe


    JEWEL COOK BOOK

    List of Ingredients




    2 LBS. FROZEN HASH BROWN POTATOES
    1 CAN CREAM OF CHICKEN SOUP
    16 OZ. SOUR CREAM
    2 CUPS CHEDDAE CHEESE,SHREDDED
    1 STICK BUTTER MELTED
    1 MEDIUM ONION CHOPPED
    1 tsp.SALT
    1/2 tsp.PEPPER

    TOPPING
    2 CUPS CRUSHED CORN FLAKES
    1/2 STICK MELTED BUTTER

    Recipe



    MIX TOGETHER SOUR CREAM,CHICKEN SOUP,BUTTER,CHEDDAR CHEESE,ONION,SALT AND PEPPER AND ADD TO POTATOES.POUR MIXTURE IN TO A 9X13 BUTTERED CASSEROLE MIX CORN FLAKES AND BUTTER AND PUT ON TOP OF CASSEROLE.BAKE IN 350 DEGREE OVEN FOR 40 MIN.

 

 

 

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