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Recipe Categories: KRWE's HOME PAGEFRUIT POULTRY

Chicken Saute with Wild Mushroom Sauce




Source of Recipe


The Phony Gourmet. Pam Young and Peggy Jones. 1995


Recipe Introduction


A unique and satisfying recipe, rich with wild mushrooms, wine, and a blend of herbs and spices.


List of Ingredients




2 TB butter
1 lb chicken cutlets
1/4 cup chopped onion
1 cup water
1/2 cup milk
1 package Knorr Cream of Wild Mushroom Soupmix

Recipe



1. In a large skillet, melt the butter over medium-high heat. Add the chicken cutlets. Saute 5 minutes. Remove (chicken) from the skillet.

2. To the same skillet, add the onion. Saute 2 minutes.

3. Stir in the water, milk, and soup mix. Stirring constantly, bring to a boil. Return the chiken to the skillet. Reduce the heat to low; simmer 10 minutes.

Serves 4.