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    Bacon Cheddar Dip


    Source of Recipe


    The Best Appetizer Book PBS # 191 pg.66

    List of Ingredients




    1 c. sour cream
    1/2 c. cheddar cheese cold pack, softened
    3 T. real bacon pieces
    1 T. parsley, chopped OR
    1 t. dried parsley
    1/2 t. instant minced onion
    3 drops hot pepper sauce

    Recipe



    Combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2-3 hours to blend flavors.
 

 

 

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