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    Southwestern Wraps


    Source of Recipe


    Country II Cookbook

    List of Ingredients




    8 oz. sour cream
    8 oz. cream cheese, softened
    4 oz. diced green chilies, drained
    4 oz. chopped black olives
    1 c. grated cheddar cheese
    1/2 c. chopped green onion
    garlic powder to taste
    seasoned salt to taste
    5 (10-inch) flour tortillas
    Zak's Famous Salsa

    Recipe



    Mix all ingredients together thoroughly. Spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick. (An electric knife works best!) discard ends. Lay pinwheels flat on serving plate; Leave space in center of plate for bowl of salsa if desired.

    Yield: About 50 pinwheels
 

 

 

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