Email to Joyce      

Linda’s Mexican Spaghetti

Source of Recipe

Aunt Linda Hedstrom


Recipe Introduction

Very good for potluck, make ahead, or meal to take to others.

List of Ingredients

1 pkg. spaghetti noodles
2 cans rotel tomatoes
1 can mushrooms
1/2 c. green pepper, chopped
1 clove garlic, chopped finely
1 tablespoon flour
3/4 lb. Velveeta, cubed
1/2 cup milk


Recipe

Cook tomatoes, flour, garlic, green pepper, cheese, and mushrooms; add cream last. Serve as a sauce over drained spaghetti cooked in salted water.

Makes 8-10 servings

Microwave Adaptation
Mix all ingredients together. Place in a greased 2 quart casserole. Cook on high 3 minutes; then at 70% for 3 minutes.