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    Renee’s Nacho Casserole


    Source of Recipe


    Renee Morton

    Recipe Introduction


    This recipe came from Renee Morton, a good friend from church. It is quick and easy. You can make it with chicken or hamburger.

    List of Ingredients




    3/4 quick cooking Minute rice, uncooked
    1/2 - 1 lb. hamburger or chicken, cooked
    1 can corn (can use frozen)
    1 can Mexican stewed tomatoes (or salsa)
    1/2kg. mild taco seasoning
    8 oz. sour cream
    1/2 water
    8 oz. shredded Cheddar cheese
    1 C. broken tortilla chips

    Recipe



    Lightly grease 2 quart baking dish. Put uncooked rice on bottom. Brown hamburger and drain. (If using chicken, cook and dice the chicken). Stir in corn (drained), Mexican tomatoes (undrained), and water. Mix together seasoning (if you want it spicier add more of seasoning package) and sour cream, then add to other ingredients. Pour into casserole dish. Cover and bake at 350 degrees for 30 minutes. Top with chips and then cheese and bake for 5 minutes uncovered until cheese is melted.

    Serves 4

 

 

 

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