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Ham Balls




Source of Recipe


Taste of Home pg. 220 (editors’ meal)


Recipe Introduction


This recipe was served at Grandpa Kramer's funeral. It is really good and something a little different.


List of Ingredients




1 lb. ground pork (1/2 lb.)
1 lb. fully cooked ham (1/2 lb.)
2 eggs (1 egg)
3/4 c. milk (1/2 c + 2 T.)
2/3 c. shredded wheat cereal (1/3 c.)

Sauce
1 1/2 c. brown sugar (3/4 c.)
2/3 c. water (1/3 c.)
1/3 cup vinegar (2 1/2 T.)
3/4 t. ground mustard (scant 1/2 t.)


Recipe



In a bowl, combine the pork, ham, eggs, milk, and cereal; mix well. Shape into 1½” to 2" balls; place in a greased 13x9x2" baking dish. In a saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce hear’ simmer, uncovered, for about 4 minutes. Pour over the ham balls. Bake, uncovered, at 350 degrees for 60-70 minutes or until browned.

Yield: 8 servings.