Chicken Curry
Source of Recipe
Tupperware Stack Cooking Cookbook
Recipe Introduction
This is a very quick and super delicious recipe. Our family loves it!
List of Ingredients
(halved recipe in parenthesis)
1 med. onion, chopped (1/2 onion)
2 cloves garlic (1/8 t. dried)
1/3 c. flour (2 1/2 T.)
2 T. curry powder (1 T.)
2 t. chicken bouillon, instant (1 t.)
1/8 t. cayenne pepper (pinch)
2 chicken breast (boneless) (1 chicken breast)
2 c. milk (1 c.)
rice Recipe
Cook onions and garlic in microwave two minutes or until onion is clear. Stir in flour, curry powder, chicken bouillon and cayenne pepper. Cook 2 minutes. Stir in milk. Cook until thickened. Stir in chicken and warm through. Serve over rice. Can serve with raisins and shredded coconut.
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