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    Parmesan Chicken


    Source of Recipe


    Country’s Quick Cooking May/June 1998 pg. 11.

    Recipe Introduction


    This is an easy recipe that pays off in great taste!

    List of Ingredients




    4 boneless, skinless chicken breast halves (1 lb.)
    1/2 c. seasoned bread crumbs
    1/4 c. Parmesan cheese
    1/2 t. dried basil
    1 egg
    1 T. margarine
    1 T. oil

    Recipe



    Flatten chicken to 1/4-inch thickness. In a bag, combine crumbs, Parmesan cheese, and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture by shaking in bag. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
    Yield: 4 servings.

 

 

 

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