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Chili Con Carne




Source of Recipe


Pillsbury Soups and Breads, pg. 20.


Recipe Introduction


This is a favorite recipe for people who don't like spicy chili. In fact, we used it for church and school fundraisers because it's not too spicy.


List of Ingredients




1 lb. hamburger
½ c. onion, chopped
¾ c. warer
½ c. green pepper, chopped
1T. chili powder
½ t. salt
¼ t. pepper
¼ t. hot pepper sauce
¼ t. dried garlic
2 cans tomatoes
1 can tomato soup
6 oz. tomato paste
4 oz. green chilies
1 can kidney beans


Recipe



Brown ground beef with onion and green peppers; drain. In large saucepan, combine all ingredients except beans. Bring to a boil. Reduce heat; cover and simmer 1½-2 hours, stirring occasionally. Stir in beans; simmer until thoroughly heated. Garnish as desired.
Makes 8-10 servings