Cheesy Smashed Potatoes
Source of Recipe
Kraftfood.com
Recipe Introduction
These smooth mashed potatoes have a secret ingredient that makes them lower in calories and very smooth.
Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=cheesy+smashed+potatoes
List of Ingredients
1 lb. (about 3 small red potatoes, cut into chunks (do NOT peel)
1 c. bite-sized cauliflower florets (use fresh or frozen)
1/2 c. sour cream (can used low or fat-free)
1 c. cheddar cheese (can use low fat)Recipe
Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to a boil on high heat. Reduce to medium and simmer for 20 minutes or until vegetables are tender but not mushy. Drain; return to pan. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
Microwave directions: (Not any faster but it uses less energy and doesn't heat up the house!)
Place potatoes and cauliflower in large microwaveable bowl; add water to cover. cover bowl with waxed paper. Microwave on high 20 minutes or until vegetables are very tender. Continue as directed.
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