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    Corn Crawfish Chowder


    Source of Recipe


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    Recipe Introduction


    This is really good. During crawfish season we use fresh crawfish from the leftovers from the crawfish boils!

    List of Ingredients




    1 stick of butter
    2 bunches of green onions
    8 oz. fresh mushrooms
    1 8 oz. cream cheese
    2 cans cream of potato soup
    2 cans corn – do not drain corn
    1 lb crawfish meat with fat
    Tony Chachere’s to taste
    1 pint half & half

    Recipe



    Melt butter and sauté’ green onions and mushrooms until tender add cream cheese and stir until melted. Add soup, corn, crawfish meat, half & half and Tony’s to taste. Heat until warm. Do not boil

 

 

 

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