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    Baked Potato Skins


    Source of Recipe


    Ken

    Recipe Introduction


    This is the number one appetizer as far as I am concerned. These potatoes are super anytime.

    List of Ingredients




    4 Large Baking Potatoes, Baked
    3 Tablespoons Vegetable Oil
    1 Tablespoon Grated Parmesan Cheese
    1/2 Teaspoon Salt
    1/4 Teaspoon Garlic Powder
    1/4 Teaspoon paprika
    1/8 Teaspoon Pepper
    8 Bacon Strips, Cooked And Crumbled
    1 1/2 Cups (6 Ounces) Shredded Cheddar Cheese
    1/2 Cup Sour Cream
    4 Green Onions, Sliced

    Recipe



    Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4 inch shell (save pulp for another use). Place potato skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately. Yields 8 servings.

 

 

 

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