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Cheddar Pepper Crisps




Source of Recipe


Ken


Recipe Introduction


Here's a wonderful appetizer that your friends and family will absolutely love. Popular for munching by themselves or with a dip.


List of Ingredients




1 3/4 Cups All-Purpose Flour
1/2 Cup Cornmeal
1/2 Teaspoon Baking Soda
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1/2 Cup Cold Butter
1 1/2 Cups (6 Ounces) Shredded Sharp Cheddar Cheese
1/2 Cup Cold Water
2 Tablespoons Vinegar
Coarsely Ground Pepper

Recipe



In a large bowl, combine flour, cornmeal, baking soda, sugar, and salt. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm. Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-inch circle. Cut into eight wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough. Bake at 375 degrees for 10 to 14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container. Yields 4 dozen.