Sausage-Stuffed Mushrooms
Source of Recipe
Grandma
Recipe Introduction
These savory mushroom appetizers taste a bit like pizza. Your family, even the kids, will eat these mushrooms.
List of Ingredients
24 Large Fresh Mushrooms
1 Pound Bulk Italian Sausage
1/2 Cup Chopped Green Onions
1 Cup Spaghetti Sauce
1 Cup Shredded Mozzarella Cheese (4 Ounces)
Recipe
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Yields 2 dozen.
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