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Sausage Stuffed Mushrooms




Source of Recipe


Ken


Recipe Introduction


This is a wonderful appetizer that the entire family will love.


List of Ingredients




1 1/2 Pounds Medium Mushrooms
1/2 Pound Italian Sausage
1/2 Cup Shredded Mozzarella Cheese
1/4 Cup Seasoned Bread Crumbs
Parsley

Recipe



Remove mushroom stems and chop. Set aside. In a skillet, over medium heat, cook sausage until well browned. Remove with slotted spoon and drain meat on paper towels. Remove all but about 2 tablespoons drippings from skillet. In hot drippings, over medium heat, cook stems until tender (about 10 minutes); stir frequently. Remove skillet from heat and stir in sausage, cheese and crumbs. Fill caps with mixture. Place in 15-1/2 x 10-1/2 inch pan. Bake 15 minutes at 450 degrees. Garnish with parsley.