member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories:

    Southwestern Star Dip


    Source of Recipe


    Ken

    Recipe Introduction


    This is a sensational dip for any holiday party. It's tangy and tasty.

    List of Ingredients




    2 Cups (8 Ounces) Shredded Sharp Cheddar Cheese
    1 Cup Mayonnaise
    4 1/2 Ounces Chopped Ripe Olives, Drained, Divided
    4 Ounces Chopped Green Chilies, Undrained
    1/4 Teaspoon Garlic Powder
    1/8 Teaspoon Hot Pepper Sauce
    1 Medium Tomato, Chopped
    1/4 Cup Chopped Green Onions
    Tortilla Chips

    Recipe



    In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9 inch pie plate. Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yields 2 2/3 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |