Email to Kenneth W. 'Grandpa' Scott      

Sweet Pickled Crab Apples

Source of Recipe

Grandma


Recipe Introduction

Pickled crab apples are a wonderful appetizer for any occassion. Your family and friends will love these sweet apples.

List of Ingredients

2 Pounds Crab Apples
4 Cups Sugar
1 Pint Vinegar
1 Cup Water
4 Sticks Cinnamon
8 Whole Cloves


Recipe

Cut blossom end from apples then wash thoroughly. Stick apples with fork, drop into syrup and heat. Pack in jars and pour syrup over apples. Cook in hot water bath for 30 minutes. To color use 2 teaspoons red food coloring.