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    Medieval Mulled Cider


    Source of Recipe


    Ken

    Recipe Introduction


    Every medieval feast needs a good, spicy drink. This cider is fabulous. Additional recipes for our medieval feast are found in: "SaladandDressings", "Bread", "SoupsandStews", "Meats", "FishandSeafood" and "Rice".

    List of Ingredients




    12 Cups Apple Cider
    1 1/2 Teaspoons Whole Cloves
    1 1/2 Teaspoons Whole Allspice
    6 Sticks Cinnamon
    1 1/2 Cups Brown Sugar
    1 Bottle Calvados Or Applejack

    Recipe



    Put the cider in a large saucepan. Add the spices tied in cheesecloth and the brown sugar. Bring to a boil, stirring gently to dissolve sugar. Simmer for 10 minutes to blend flavors. Add Calvados or Applejack. Simmer for 1 minute; discard spices. Serve in heated mugs. Yields 18 drinks.

 

 

 

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