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Cheddar Sausage Muffins

Source of Recipe

Grandma


Recipe Introduction

These muffins are perfect to serve with a good country breakfast.

List of Ingredients

2 Cups All-Purpose Flour
2 Tablespoons Sugar
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Egg
1 Cup Milk
1/4 Cup Butter, Melted
1/2 Pound Pork Sausage, Cooked And Drained
1/2 Cup Shredded Cheddar Cheese


Recipe

In a bowl, combine the dry ingredients. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in sausage and cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 18 to 22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers. Yeilds 1 dozen.