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Cheddar Shortbread

Source of Recipe

Grandma


Recipe Introduction

Here's a great bread to serve anytime. Adds a new dimension to main dishes, salads and desserts.

List of Ingredients

1 & 1/4 Cups All-purpose Flour
1/2 Teaspoon Paprika
1/2 Teaspoon Coriander
1/4 Teaspoon Dry Mustard
1/2 Cup Butter
2 Cups (8 Ounces) Shredded Cheddar Cheese, Room Temperature
1/2 Cups Finely Chopped Nuts


Recipe

Blend together flour, paprika, coriander and mustard. Cream butter; gradually add cheese, beating until well blended. Gradually beat in dry ingredients. Place dough on lightly buttered cookie sheet. Roll into 7 x 12-inch rectangle. Cut into 1 x 2-inch servings. Sprinkle on nuts. Bake in preheated 400 degree F oven, 12 to 15 minutes. Recut; remove to wire racks to cool.