Honey Nut Sticky Buns
Source of Recipe
Ken
Recipe Introduction
These sweet rolls are sweet and gooey. Kids and adults alike will love these wonderful buns.
List of Ingredients
2 Packages (1/4 Ounce each) Active Dry Yeast
1/2 Cup Warm Water (110 To 115 Degrees)
2 Eggs
1/4 Cup Sugar
3 Tablespoons Butter, Melted
2 Teaspoons Salt
1 Teaspoon Vanilla Extract
3 1/4 Cups All-Purpose Flour
TOPPING:
1/2 Cup Packed Brown Sugar
1/3 Cup Honey
1/4 Cup Butter
1/4 Teaspoon Salt
1/2 Cup Chopped Pecans
FILLING:
2 Tablespoons Butter, Melted
1/2 Cup Chopped Pecans
1/4 Cup Packed Brown Sugar
1 Teaspoon Ground CinnamonRecipe
In a mixing bowl, dissolve yeast in water. Add eggs, sugar, butter, salt and vanilla; mix well. Add 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. In a saucepan, combine brown suagr, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13 x 9 x 2-inch baking pan; sprinkle with pecans. Set aside. Punch dough down. Turn onto a lightly floured surface; roll into a 24 x 8-inch rectangle; brush with butter to within 1 inch of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. Roll up from long side; seal seam. Cut into 1 inch slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 25 to 28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter. Yields 2 dozen buns.
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