Peanut Butter Muffins
Source of Recipe
Ken
Recipe Introduction
These muffins are absolutely wonderful. They are great with any meal and kids will love them as snacks.
List of Ingredients
1 1/2 Cups Chocolate Wafer Crumbs
2 Tablespoons Plus 1/2 Cup Sugar, Divided
1/2 Cup Butter, Melted
2 Cups All-Purpose Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Egg
3/4 Cup Milk
1/3 Cup Vegetable Oil
1/2 Cup Peanut ButterRecipe
In a bowl, combine crumbs and 2 tablespoons sugar. Stir in butter; set aside. In another bowl, combine the flour, baking powder, salt and remaining sugar. Whisk together egg, milk and oil; stir into dry ingredients just until moistened. place peanut butter in a microwave-safe bowl. Cover and microwave on high for 20 to 30 seconds or until softened. Fold into batter. Press about 1 tablespoon reserved crumb mixture onto the bottom of 12 ungreased muffin cups. Divide batter evenly between cups. Sprinkle with remaining crumbs. Bake at 400 degrees for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yields 1 dozen.
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