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    Sky-High Biscuits


    Source of Recipe


    Ken

    Recipe Introduction


    These biscuits are moist, high and flaky with a wonderful wheat flavor.

    List of Ingredients




    2 Cups All-Purpose Flour
    1 Cup Whole Wheat Flour
    2 Tablespoons Sugar
    4 1/2 Teaspoons Baking Powder
    3/4 Teaspoon Cream Of Tartar
    1/2 Teaspoon Salt
    3/4 Cup Cold Butter
    1 Egg
    1 Cup Milk

    Recipe



    In a bowl, combine the first six ingredients. Cut in butter until crumbly. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 to 15 times. Roll out to 1 inch thickness; cut with 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees for 10 to 15 minutes or until golden brown. Yields 1 dozen biscuits.

 

 

 

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