Sunflower Oat Bread
Source of Recipe
Kay
Recipe Introduction
This wonderful bread really hits the spot on a cold winter day. Try it and you'll agree!
List of Ingredients
4 Cups All-Purpose Flour
1 Cup Old-Fashioned Oats, Divided
1/4 Cup Sugar
3 Tablespoons Chopped Walnuts
2 Tablespoons Sunflower Kernels
2 Teaspoons Active Dry Yeast
3/4 Teaspoon Salt
3/4 Cup Water
1/3 Cup Vegetable Oil
1/4 Cup Buttermilk
1/4 Cup Honey
2 Eggs
3/4 Cup Whole Wheat Flour
1 Tablespoon Cold WaterRecipe
In a mixing bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a saucepan, heat the water, oil, buttermilk and honey to 120 - 130 degrees. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased baking sheet; place loaves over oats. Cover and let rise until doubled, about 45 minutes. Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool on wire racks. Yields 2 loaves.
|
|
member logon
