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Breakfast Quiche




Source of Recipe


Ken


Recipe Introduction


Here's a great breakfast that's quick and easy to make. You'll want to try this one for sure.


List of Ingredients




1 Unbaked Pastry Shell (9 Inches)
12 Bacon Strips, Cooked And Crumbled
1/2 Cup Shredded Monterey Jack Cheese
1/2 Cup Shredded Sharp Cheddar Cheese
1/3 Cup Finely Chopped Onion
4 Eggs
2 Cups Whipping Cream
3/4 Teaspoon Salt
1/4 Teaspoon Sugar
1/8 Teaspoon Cayenne Pepper

Recipe



Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool. Reduce heat to 425 degrees. Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake for 15 minutes. Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean. Yields 6 to 8 servings.