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    Ken's Favorite French Toast


    Source of Recipe


    Ken

    Recipe Introduction


    As the title says, this is my favorite way to fix French toast. I don't need the fancy stuffings or other do-dads, just sprinkle on the confectioner's sugar and pour on the syrup.

    List of Ingredients




    1 Tablespoon Sugar
    2 Eggs
    1/2 Cup Milk
    1/4 Teaspoon Salt
    1 Teaspoon Vanilla
    6 Slices Bread
    Butter
    Confectioner's Sugar (Optional)
    Syrup (Type Is Your Choice)

    Recipe



    Beat in a bowl with rotary egg beater the sugar, eggs, milk, salt and vanilla. Heat a heavy skillet or griddle to medium. Dip both sides of bread into coating mixture. Place in skillet or on griddle. Brown both sides. Top with butter, confectioner's sugar (optional) and syrup.

 

 

 

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