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    Spinach Potato Pancakes


    Source of Recipe


    Ken

    Recipe Introduction


    Here's a pancake like none you've ever had before. Absolutely different and delicious.

    List of Ingredients




    10 Ounces Frozen Chopped Spinach, Thawed And Squeezed Dry
    2 Cups Shredded Fresh Zucchini
    1 Medium Potato, Peeled And Shredded
    1/4 Cup Finely Chopped Onion
    1/4 Cup All-Purpose Flour
    3/4 Teaspoon Salt
    1/2 Teaspoon Pepper
    1/2 Teaspoon Ground Nutmeg
    1 Egg, Beaten
    Applesauce, Optional

    Recipe



    In a bowl, combine the first 8 ingredients. Stir in egg; mix well. Drop batter by 1/4 cupfuls onto a well-greased hot griddle. Flatten to form patties. Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels. Serve with applesauce if desired. Yields 1 dozen pancakes.

 

 

 

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