Berry Pie
Source of Recipe
Ken
Recipe Introduction
This is wonderful combination of berries which are combined to create a pie that your taste buds will not believe could exist.
List of Ingredients
1 1/2 Cups Sugar
4 Tablespoons Plus 1 1/2 Teaspoons Cornstarch
3/4 Cup Cold Water
3 Tablespoons Lemon Juice
3 Cups Fresh Blueberries
1 Cup Fresh Raspberries
1 Cup Fresh Blackberries
Pastry For Double-Crust Pie (9 Inches)Recipe
In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool. Line a 9 inch pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees. Remove foil; bake 40 to 50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely. Yields 6 to 8 servings.
member logon
