Black Walnut Cookies
Source of Recipe
Ken
Recipe Introduction
These cookies are perfect for the holidays. Make up several batches and give a tin of cookies to your friends.
List of Ingredients
1 Cup Butter Softened (No Substitutes)
2 Cups Packed Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
3 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
2 Cups Chopped Black Walnuts, DividedRecipe
In a mixing bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in 1 1/4 cups of walnuts. Finely chop the remaining nuts. Shape dough into two 15 inch logs. Roll logs in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4 inch slices. Place 2 inches apart on greased baking sheets. Bake at 300 degrees for 12 minutes. Cool on wire racks. Yields 10 dozen cookies.
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