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Email to Kenneth W. 'Grandpa' Scott      

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    Soft Gingerbread


    Source of Recipe


    Ken

    Recipe Introduction


    Gingerbread is great for any occasion. Kids and adults alike will absolutely love this!

    List of Ingredients




    1 1/2 Cups All-Purpose Flour
    1/4 Teaspoon Baking Soda
    1 1/2 Teaspoons Ground Ginger
    3/4 Teaspoon Cloves
    1 1/2 Teaspoons Cinnamon
    1/4 Teaspoon Salt
    1/2 Cup Soft Shortening
    1/2 Cup Sugar
    2 Eggs
    1/2 Cup Molasses
    1/2 Cup Buttermilk

    Recipe



    Heat oven to 350 degrees. Grease and lightly flour an 8 inch square pan. Sift flour, baking soda and spices together and set aside. Put shortening and sugar into large mixer bowl and cream together until fluffy. Add eggs, one at a time, beating well after each addition. Mix buttermilk with molasses. Add to creamed mixture alternately with dry ingredients, mixing well. Pour into prepared pan and bake 25 to 30 minutes. Yields 9 servings.

 

 

 

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