Black 'N' White Brownies
Source of Recipe
Ken
Recipe Introduction
These brownies take a little extra work to make but, you'll have to agree it's well worth the effort. The kids will absolutely love these brownies.
List of Ingredients
3/4 Cup All-Purpose Flour
1/2 Cup Sugar
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Cup Quick-Cooking Oats
1 Cup Flaked Coconut
2/3 Cup Butter (No Substitutes), Melted
2 Tablespoons Milk
CHOCOLATE LAYER:
1/3 Cup Butter
1 Ounce Unsweetened Chocolate
2 Eggs
1 Cup Packed Brown Sugar
2 Tablespoons Milk
1 Teaspoon Vanilla Extract
3/4 Cup All-Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Chopped Walnuts
FROSTING:
4 Ounces Cream Cheese, Softened
1/4 Cup Butter, Softened
1 1/2 Teaspoons Vanilla Extract
2 1/4 Cups Confectioners' Sugar
1/4 Cup Chopped WalnutsRecipe
In a bowl, combine the first four ingredients. Stir in oats and coconut. Add butter and milk; mix well. Press into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 10 to 12 minutes. Remove from the oven. Reduce heat to 325 degrees. For the chocolate layer, in a saucepan, melt the butter and chocolate; cool slightly. In a mixing bowl, combine the eggs, brown sugar, milk and vanilla; mix well. Add chocolate mixture; mix well. Combine the flour, baking powder and salt; add to chocolate mixture and mix well. Stir in walnuts. Spread evenly over crust. Bake at 325 degrees for 25 to 30 minutes or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack. For the frosting; in a mixing bowl, combine the first four frosting ingredients until smooth and creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator. Yields 4 dozen.
|
|
member logon
