Caramel Apple Slices
Source of Recipe
Ken
Recipe Introduction
These wonderful apples are a real treat served over vanilla icecream or frozen yogurt or you can serve them over pancakes, waffles or crepes. Any way you serve them they're fabulous!
List of Ingredients
2 Large Sweet Or Tart Apples, Unpeeled, Cored
1/2 Cup Apple Cider
1/4 Cup Packed Light Brown Sugar
Ground Cinnamon, As Garnish
Ground Nutmeg, As GarnishRecipe
Cut apples into quarters; cut into thin 1/4-inch slices. Heat apples, cider and brown sugar to boiling in medium skillet; reduce heat and simmer, uncovered, until apples are crisp-tender, 3 to 4 minutes. Place apples on serving dish with slotted spoon. Heat cider mixture to boiling; boil until mixture is reduced to a syrup consistency. Pour syrup over apples, and sprinkle very lightly with cinnamon and nutmeg. Serve over frozen yogurt, icecream, pancakes, waffles or crepes. Makes 4 servings.
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