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Email to Kenneth W. 'Grandpa' Scott      

    Powdered Sugar Doughnuts

    Source of Recipe

    Ken

    Recipe Introduction

    These are true old-fashioned homemade doughnuts. Your family and friends will love these. Serve hot with a tall glass of ice cold milk.

    List of Ingredients

    1 Cup Sugar
    3 Tablespoons Shortening
    2 Eggs
    1 Cup Milk
    1 Teaspoon Vanilla
    1/2 Teaspoon Mace
    1 Tablespoon Hop Flavored Malt Extract
    1 Teaspoon Salt
    5 Cups Pastry Flour
    4 Teaspoons Baking Powder
    Powdered Sugar

    Recipe

    Cream shortening and sugar. Add eggs slightly beaten. Mix malt extract with warm milk and vanilla and beat a few seconds with egg beater. Add to sugar and egg mixture. Sift dry ingredients and add to mixture. Divide into fourths. Toss one-fourth onto a well floured bread board, roll to one-half inch thickness, cut with a doughnut cutter and fry in deep fat at 360-370 degrees or until a piece of bread dropped in fat will brown in sixty seconds. Lift doughnuts out of fat with a wire whisk egg beater and place on absorbent paper. Sprinkle with powdered sugar. Makes 2 dozen average size doughnuts.

 

 

 


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