Citrus Cod
Source of Recipe
Ken
Recipe Introduction
I enjoy fish and this flakey version has a wonderful citrus flavor. Your family will absolutely love this one!
List of Ingredients
1 Pound Cod Fillets
1 Tablespoon Minced Fresh Parsley
1/8 Teaspoon Pepper
1/2 Cup Chopped Onion
1 Garlic Clove, Minced
2 Tablespoons Butter
1/3 Cup Orange Juice
1 Tablespoon Lemon Juice
1 Teaspoon Grated Orange PeelRecipe
Cut fillets into serving-size pieces; place in an 11 x 7 x 2 inch baking dish coated with nonstick cooking spray. Sprinkle with parsley and pepper. In a skillet, saute onion and garlic in butter until tender; sprinkle over fish. Combine juices and orange peel; drizzle over fish. Bake, uncovered, at 375 degrees for 20 to 25 minutes or until fish flakes easily with a fork. Yields 4 servings.
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