member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories:

    Crab-Topped Fish Fillets


    Source of Recipe


    Mom

    Recipe Introduction


    This is the perfect dish for cooler days or pre-holiday season meals for you friends and family. Fast and easy to fix.

    List of Ingredients




    1 Pound Sole, Orange Roughy Or Cod Fillets
    6 Ounces Crabmeat, Drained, Flaked And Cartilage Removed
    1/2 Cup Grated Parmesan Cheese
    1/2 Cup Mayonnaise
    1 Teaspoon Lemon Juice
    1/3 Cup Slivered Almonds, Toasted
    Paprika (Optional)

    Recipe



    Place fillets in a greased 8-inch square baking dish. Bake, uncovered, at 350 degrees for 18 to 22 minutes or until fish flakes easily with a fork. Meanwhile, in a bowl, combine the crab, Parmesan cheese, mayonnaise and lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 5 inches from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and if desired, sprinkle on paprika. Yields 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |