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Shrimp Creole




Source of Recipe


Ken


Recipe Introduction


Here's a zesty creole dish that will leave you begging for more. Your family will absolutely love this dish.


List of Ingredients




1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
1/2 Cup Chopped Celery
1/4 Cup Butter
28 Ounces Crushed Tomatoes, Undrained
6 Garlic Cloves, Minced
2 Bay Leaves
1 Teaspoon Salt
1/2 Teaspoon Cayenne Pepper
2 Tablespoons All-Purpose Flour
3 Tablespoons Water
1 Pound Uncooked Medium Shrimp, Peeled And Deveined
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Hot Pepper Sauce
1/2 Cup Thinly Sliced Green Onions
2 Tablespoons Minced Fresh Parsley
Hot Cooked Rice

Recipe



In a Dutch oven, saute onion, green pepper and celery in butter until tender. Add the tomatoes, garlic, bay leaves, salt and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes, stirring occasionally. Discard the bay leaves. In a small bowl, whisk together the flour and water until smooth; add to tomato mixture. Bring to a boil, stirring constantly. Stir in shrimp, Worcestershire and hot pepper sauce. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in green onions and parsley. Serve over rice. Yields 4 to 6 servings.