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Apple Marmalade




Source of Recipe


Grandma Scott


Recipe Introduction


This is the best marmalade, bar none. After you try this, other jellies and jams will be out the door.


List of Ingredients




1 Orange
6 Medium Apples, Peeled, Cored and Coarsely Chopped
2 Cups Water
3 Tablespoons Lemon Juice
5 Cups Sugar

Recipe



Cut orange into quarters; remove seeds and slice very thin. Combine orange, apples, water and lemon juice; bring to a boil. Boil gently for 10 minutes or until apples are tender. Add sugar; cook stirring constantly until mixture comes to a full boil and sugar is dissolved. Continue cooking, stirring frequently until mixture reaches 220 degrees on candy thermometer or until thickened and clear. Ladle into hot, sterilized jars; seal.