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Bacon Wrapped Franks




Source of Recipe


Mom Scott


Recipe Introduction


This is one of my all time favorites. Mom fixed these a lot when I lived at home because she knew how much we all loved them.


List of Ingredients




4 Slices Bread, Cut Into 1/2" Cubes
2 Tablespoons Chopped Onion
1 Tablespoon Finely Chopped Parsley
1/2 Teaspoon Dry Mustard
3 To 4 Tablespoons Water
Salt
Pepper
6 Frankfurters
6 Slices Bacon

Recipe



Combine bread cubes, onion, parsley and dry mustard in a bowl; add enough water to moisten and mix well. Season to taste with salt and pepper. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frank, secure with a toothpick. Bake in shallow pan 15 to 20 minutes at 400 degrees. Serve hot.