Email to Kenneth W. 'Grandpa' Scott      

Cincinnati Chili

Source of Recipe

Ken


Recipe Introduction

There's nothing like a big bowl of chili on a cold winters day.

List of Ingredients

2 Pounds Ground Beef
1 Quart Water
2 Medium Onions
16 Ounces Tomato Sauce
5 Whole Allspice
1/2 Teaspoon Red Pepper
1 Teaspoon Ground Cumin Seed
4 Tablespoons Chili Powder
1 Tablespoon Brown Sugar
1 Teaspoon Cinnamon
1/2 Square Unsweetened Chocolate
4 Cloves Garlic, Minced
2 Tablespoons Vinegar
1 Large Bay Leaf, Whole
5 Whole Cloves
2 Teaspoons Worcestershire Sauce
1 1/2 Teaspoons Salt


Recipe

In a 4 quart saucepan, add ground beef to water; stir until beef seperates to fine texture. Boil slowly for 1/2 hour. Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer, uncovered, for about 3 hours. Refrigerate overnight; remove fat before reheating slowly. Yields 8 servings.