Herbed Pork Chops
Source of Recipe
Mom
Recipe Introduction
Pork chops really perk up when they're seasoned with this blend. You'll never fix your chops any other way again. Your family will love this dish.
List of Ingredients
1/3 Cup Dried Parsley Flakes
1/4 Cup Dried Marjoram
1/4 Cup Dried Thyme
3 Tablespoons Rubbed Sage
2 Tablespoons Garlic Powder
2 Tablespoons Onion Powder
1 Teaspoon Salt
1 Teaspoon Ground Cinnamon
4 Boneless Pork Loin Chops (1 Pound)
1 Tablespoon Canola OilRecipe
In a bowl, combine the first eight ingredients. Rub 1/2 teaspoon herb mixture over each pork chop. In a non-stick skillet, brown chops in oil for 4 to 5 minutes on each side or until a meat thermometer reaches 160 degrees. Store remaining rub in a covered container. Yields 4 servings (1 1/4 cups rub).
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